Chef Michael Smith’s Farina Brings ‘Love on the Plate’ to Crossroads
By Jill Wendholt Silva
The beggar’s purse is back.
If you missed the first incarnation of the chive-tied crepe bundle filled with caviar and crème, head...
Baramee Thai Bistro Brings Heat to Crossroads
By Kevin Collison
Crossroads diners beware, here's an insider warning to the new Baramee Thai Bistro that just opened in the former Pizzabella space at...
Alma Mader Brewing Brings Taste of Pacific Northwest to Kansas City
By Kevin Collison
With a place called Alma Mader Brewing, it's appropriate that Nick Mader may be the best educated new microbrewer to join...
Local Pig & Pigwich Bring Home Bacon to City Market
By Kevin Collison
The Local Pig and Pigwich have opened in the former Winslow's space in the City Market, and owner Alex Pope is thrilled...
Historic 909 Walnut Building in New Hands, Second Spokes Rolling In
By Kevin Collison
The historic 909 Walnut apartment building has a new owner, and one of the first changes will be the opening of a...
City Barrel to Washington: Free Beer
Kevin Collison
When life hands you 500 gallons of IPA you can't sell thanks to the sour mashup in Washington, what's an aspiring Crossroads brewmeister...
Downtown Chefs Savor the Rush of KC Restaurant Week
By Jill Wendholt Silva
Michael Werner’s staff at The Jacobson in the Crossroads is preparing to get slammed during “the busiest 10 days of the...
New Crossroads Microbrewery Goes West
By Kevin Collison
The Crossroads latest microbrewery, Rochester Brewing and Coffee Roasting, is straying a bit from the neigh-brew-hood and plans to open in late...
Chef Remy Ayesh Launches Lazia, Upscale Italian Restaurant in Crossroads Hotel
By Jill Wendholt Silva, CityScene KC contributor
If Remy Ayesh could create a restaurant to reflect her personality and style, it would be a rustic-yet-hip...
Poi-ō Brings Wood-Roasted Chicken to West Side
By Kevin Collison
Carlos Mortera comes from a long line of restauranteurs, going back to his childhood days in Querétaro, Mexico.
"I've been cooking for awhile,"...
