Strange Days Arrive in the River Market

By Kevin Collison Strange Days' day has finally arrived in the River Market. Nathan Howard opened his international-theme microbrewery last weekend at 316 Oak St. after...

East Crossroads Mainstay ‘Thou Mayest’ Seeking New ‘Flagship’ Location

By Kevin Collison Thou Mayest, the laid-back coffee shop and tavern that has helped define the East Crossroads vibe since it opened four years ago,...

Gordon Biersch Pulls Plug on Downtown Power & Light Location

One of the downtown Power & Light District's original tenants, Gordon Biersch brewery and restaurant, is closing after anchoring a strategic corner at 14th...

Local Pig Relocating to City Market, Taking Former Winslow BBQ Space

The Local Pig & Pigwich is leaving the East Bottoms for the former Winslow BBQ space at 20 E. Fifth St. in the City...

Downtown Treat: Free Scoop of Ice Cream to Serve a Good Cause

Here's a sweet downtown challenge. Denali Flavors will donate $10,000 to the Salvation Army of Kansas City if it can attract enough ice cream lovers...

Tech N9ne Gets Down with Boulevard on New Brew

Take Boulevard Wheat, improvise with some pineapple and coconut flavors and throw down some Tech N9ne and you've got a new collaboration from two...

Parlor Food Hall Finds Recipe for Success in East Crossroads

By Kevin Collison Parlor, the new East Crossroads food hall, has crushed the expectations of its Atlanta-based developer its first couple of weeks of...

Nature’s Own Opens In River Market; Owners Want to be Full-Service Grocer for Growing...

By Kevin Collison It didn't take long for Jeff Henkle to know he found the right spot to reincarnate Nature's Own. Residents in the River Market...

Broadway Deli Plans to Pile on the Pastrami in the Crossroads

By Kevin Collison In a match made in sandwich heaven, the soon-to-open Broadway Deli is bringing the piled-on-thick, genuine Chicago flavor of Manny's, one of...

Fox and Pearl Expanding ‘Midwestern Bistro’ Quarters on West Side

By Kevin Collison A 110 year-old building on downtown's west side that's seen its share of culinary reincarnations since starting life as a Swedish...