Building Housing Crossroad’s Favorites YJ’s, Birdies Sold
By Kevin Collison
The red-brick building at the corner of the Crossroad Arts District's funkiest retail scene has been sold, leaving unclear the future of...
Tech N9ne Gets Down with Boulevard on New Brew
Take Boulevard Wheat, improvise with some pineapple and coconut flavors and throw down some Tech N9ne and you've got a new collaboration from two...
Dog Day Afternoon in East Crossroads
By Kevin Collison
It was a true dog day afternoon in the East Crossroads Sunday, with hundreds of hounds and their owners enjoying a microbrewery...
Restored Savoy Grill is Centerpiece of New 21c Museum Hotel
By Kevin Collison
First off, breathe easy Kansas City history buffs.
The inner sanctum of the Savoy Grill, that 1903 time-capsule of dark oak woodwork, terrazzo...
Sweet Scoop: Betty Rae’s Ice Cream Coming to River Market
By Kevin Collison
Betty Rae's Ice Cream, an instant success when it opened in Waldo in March 2016, is opening a second location in the...
Freestyle Poke Joins Emerging Delaware Street Food Scene
By Kevin Collison
The Delaware storefront scene in the River Market continues to blossom, the latest addition being Freestyle Poke, a Hawaiian comfort food place...
Kobi Q, ‘Blade Runner Meets Asia’ in the Crossroads
By Kevin Collison
Kobi Q, a new Korean street food place with added flavors from Vietnam and Thailand, is expected to open in the former...
Restored Historic Savoy Hotel and Restaurant Debuts This August
By Kevin Collison
The historic Savoy Hotel, a downtown landmark since 1888, is scheduled to reopen in early August following an extensive renovation by Louisville-based...
Broadway Deli Plans to Pile on the Pastrami in the Crossroads
By Kevin Collison
In a match made in sandwich heaven, the soon-to-open Broadway Deli is bringing the piled-on-thick, genuine Chicago flavor of Manny's, one of...
Parlor KC Introduces Food Hall Concept to East Crossroads
By Kevin Collison
The East Crossroads, arguably downtown's most intriguing emerging neighborhood, is getting another first, this one a national, shared-dining trend called the food...
